粉紅檸檬水
English Version Below

夢幻綺纚般的粉紅檸檬水,天然檸果所散發出的芬芳令人陶醉。在這盛夏炙熱季節裏,不僅營造繽粉色彩氣氛,絶對是無法取代的清涼聖品!

份量:4 – 4 ¼ 杯

成份:

冷水* 3杯
砂糖(分別準備)* ¼ 杯 + 1大匙
覆盆子、黑莓和草莓(切片,建議新鮮)* 1杯
檸檬汁(約使用4-6顆檸檬,取決於大小)* 1杯
*註: 材料量杯計量為美式量杯250ml,並非日製量杯200ml。

作法:

1)準備一個1公升的玻璃瓶,將水和1/4杯砂糖放入攪拌或充分搖晃幾次。放置在冰箱進行冷藏與融化,此時可準備其他配料。

2)把所有的莓果和剩下的1大匙糖放入另一個碗中混合,靜置約10分鐘,待莓果顏色與果汁充分流出。

3)以攪拌器混合打勻莓果和糖約一分鐘至完全呈泥狀。

4)完成的果泥大約有1/4杯;倘若想要檸檬水中無任何果籽,可使用濾網過濾果泥。

5)從冰箱中取出糖水玻璃瓶;如果糖還沒有完全溶解,再進行幾次攪拌。

6)拌入果泥至檸檬汁中;檸檬水的顏色將取決於所使用莓果的種類,經典的粉紅色調,使用1大匙黑莓果漿、2大匙覆盆子果漿或4大匙(或全部)草莓果漿所製成。剩餘的果漿可搭配放在優格上使用,或使用於下回的檸檬水。

7)最後,再進行攪拌水瓶或均勻搖晃,並立即飲用或冷藏即可。

文章轉載自 Smitten Kitchen網站食譜

 多趣廚房提供下列零售烘焙材料:

  1. 法國進口LES VERGERS BOIRON 覆盆子果粒
  2. 法國進口LES VERGERS BOIRON 藍莓果粒
  3. 法國進口LES VERGERS BOIRON 草莓果粒
  4. 英國品牌Kenwood 手持式攪拌器
  5. 各式攪拌碗

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Pink Lemonade

 

Serving: 4 to 4 1/4 cups

Ingredients:

3 cups cold water
1/4 cup + 1 tbsp granulated sugar, separated
1 cup raspberries, blackberries or sliced strawberries (ideally fresh)
1 cup lemon juice (from 4 to 6 lemons, depending on size)

Instructions:

1) In a 1-liter carafe, combine water and 1/4 cup granulated sugar and stir it vigourously or shake it several times. Set this aside in the fridge to chill and dissolve while you prepare the other ingredients.

2) In a separate bowl, combine your berry of choice with the remaining tablespoon of sugar; it’s best to let the berries sit with the sugar for 10 minutes to get the color and juices flowing.

3) Blend the berries and sugar with a mixer until they are fully pureed, and then a minute longer.

4) Press the pureed berries through a fine-mesh strainer if you prefer your lemonade without seeds.  You should have a generous 1/4 cup of puree.

5) Remove sugar water carafe from the fridge. If the sugar hasn’t fully dissolved, give it a few more shakes or quick stirs and it will.

6) Add the lemon juice and the berry puree. Remember that the final colour will depend on which berry you use and if you mix them. For a classic pink hue, use 1 tablespoon of blackberry puree, 2 tablespoons raspberry puree or 4 tablespoons (or all) of the strawberry puree. Any extra berry puree makes an ideal yogurt topping, or can be used for additional batches of pink lemonade.

7) Give the carafe another shake or stir, and drink right away or chill before serving.

Source: Adapted from recipe by Smitten Kitchen

Visit us at Duchess Kitchen to purchase your ingredients!

  • Imported France Les vergers Boiron 100% natural frozen fruit
  • UK Kenwood hand mixer
  • Quality Mixing Bowls

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