自製榛果醬
English Version Below

榛果富有油脂與獨特迷人的香氣,輕度烘焙更是完美金黃色澤,加入簡單幾項食材,口感香滑、味道濃郁的手作榛果醬立即享用!

成份:
輕度烘焙榛果(去皮)* 2杯
糖粉* 2杯
無糖可可粉* 1杯
純香草精* 1小匙
植物油* 1小匙
海鹽
註: 材料量杯計量為美式量杯250ml,並非日製量杯200ml。

作法:

1)將輕度烘焙榛果倒入攪拌機,上蓋後混合攪拌至呈粉末狀。

2)拌入糖粉。

3)拌入無糖可可粉。

4)拌入純香草精。

5)再拌入植物油。

6)最後拌入含天然粉紅色澤的海鹽。

7)上蓋後將所有食材進行混和攪拌至完全均勻。

8)倒入附蓋的玻璃瓶密封保存,一個星期內食用完畢即可!

✰榛果去皮小法寶
1.烤箱預熱至攝氏180度或華氏350度。
2.將榛果分散放在一個托盤上。
3.把托盤放入烤箱烘烤約5-10分鐘。
4.取出後放置在乾淨的毛巾上。
5.以毛巾包裏榛果進行磨擦去皮,表皮即容易脫落。

✰輕度烘焙榛果:
1.將榛果分散放在平底鍋中。
2.以中火加熱平底鍋。
3.每分鐘攪拌榛果。
4.煎烤約5-10分鐘至呈現褐色或出現堅果味即可。
5.立即從鍋裡取出,以防止過度烘焙。

文章轉載自 Sweet Indeed’s網站食譜

多趣廚房提供下列零售烘焙材料:

  1. 天然優質進口榛果
  2. 美國進口純香草精
  3. 嘉麗寶高脂可可粉
  4. 進口頂級INDIA TREE 海鹽
  5. 各式密封瓶(附蓋)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 Homemade Nutella

Ingredients:

2 cups  Lightly Roasted Hazelnuts (skins removed)
2 cups  Icing Sugar
1 cup   Unsweetened Cocoa Powder
1 tsp    Vanilla Extract
1 tsp    Vegetable Oil
Sea salt

Instructions:

1) Pour the lightly roasted Hazelnuts into your blender. Cover the top and blend everything until the nuts are powdered.

2) Add the icing sugar to the powdered nuts in the blender.

3) Add the unsweetened cocoa powder into the blender.

4) Add the vanilla extract into the blender.

5) Add the vegetable oil into the blender.

6) Add a pinch of sea salt.

7) Cover the top again and blend everything together until the mixture is thoroughly combined.

8) Pour into a glass jar with a lid and use within a week!

✰Tips for Removing Hazelnut Skins:

1.    Preheat the oven to 180ºC/350ºF.

2.    Place the hazelnuts on a tray. Remove any shell pieces or foreign material.

3.    Put the tray into the oven and toast the hazelnuts for 5–10 minutes.

4.    Remove from the heat and place in a clean tea towel.

5.    Rub the hazelnuts in the tea towel and the skins will come off easily.

✰How to Roast Hazelnuts:

1.    Put your hazelnuts into a heavy saucepan in a single layer.

2.    Place the pan on the stove over medium heat.

3.    Stir the hazelnuts around every minute or so.

4.    Watch them carefully when they start to brown and smell nutty as they will overcook very quickly.

5.    Cook them for 5-10 minutes until they are fragrant and brown.

6.    When browned, immediately remove them from the pan to prevent them from over-roasting.

Source: Adapted from recipe by Sweet Indeed’s

Visit us at Duchess Kitchen to purchase your ingredients!

  • Imported Quality Raw Hazelnuts
  • Imported Vanilla Extract
  • Imported Callebaut Cocoa Powder
  • Imported INDIA TREE Coarse Sea Salt
  • Quality Glass Jars

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~